The Best Deep Dish Pizza in Chicago
A Slice of
TrAdition
Deep dish pizza in Chicago is not just food; it’s a cultural icon, and Gino’s East has been at the forefront of this tradition since 1966. When you think of Chicago-style pizza, the deep, buttery crust, layers of rich cheese, savory toppings, and tangy tomato sauce likely come to mind. Gino’s East is synonymous with this experience, offering a pizza that has defined the genre and set the standard for pizza lovers everywhere.
INGREDIENTS THAT SET US APART
As a family company ourselves, we take pride in being able to say we source our ingredients from family-run organizations. From the California tomatoes in our sauce to the sausage made here in Chicago, you can eat happily knowing that your deep dish is made with the best ingredients.
DOUGH
GMO-free, made from scratch every day
TOMATOES
Family-grown from California
CHEESE
From Wisconsin, designed especially for pizza
SAUSAGE
Made in Chicago for Chicago
TODAY, OUR PIZZA IS MADE THE SAME WAY IT WAS OVER 50 YEARS AGO
FIRST TO OFFER VEGAN CHEESE
Our food team worked around the clock to finally bring a vegan option to our deep-dish and thin-crust lineup, and in 2019, Gino's East became the first major Chicago Deep Dish restaurant to offer vegan cheese as an option.
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GINO’S EAST LOCATIONS
Select a spot for menus, catering, events, and more!
