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How TO BAKE Gino’s FROZEN Tavern Style PIZza

  • Wait until the oven is fully heated! A fully heated oven will make sure that the pizza comes out hot and delicious. Recycle our packaging while you wait 🙂

  • Place the pizza in the center of the oven. If the pizza is too close to the bottom of the oven, the crust will burn, and if it is too high in the oven, it won’t cook properly! Do not put the pizza on a pan or stone, as it will affect the cooking process. If you’re worried about cheese falling onto the bottom of your oven, you can place foil below to catch spills.

  • When pizza is done, we recommend using a spatula to scoot the pizza out of the oven and onto a surface that you can cut on, such as a cutting board or large plate. Make sure to wear oven mitts, as oven burns are not fun!

  • Top with red pepper flakes or your favorite topping, cut with a knife into squares for an authentic Chicago experience!

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